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Cooking Listing |
| Trailerboat
Fisherman keeps you up with the latest. Have you seen
the latest issue? It will be at your nearest newsagency.
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TWO WAYS WITH RISOTTO
(4/2009)
Try these tasty new twists to an old favourite for lunch or dinner using our oceans finest.
Also Talisker is the only single malt Scotch whisky to hail from the Isle of Skye.
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MUSSELS IN CREAMY GARLIC SAUCE
(3/2009)
Mussels in creamy garlic sauce
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PRAWN PIZZAZZ
(1/2009)
Team tiger prawns with Parma ham for a mouthwatering treat.
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MOUTH-WATERING MUSSELS
(9/2008)
These easy-to-prepare seafood dishes are simply delicious and are perfect for a day on the water.
Mussels in creamy garlic sauce
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POTATO AND CAULIFLOWER CURRY
(6/2008)
Winter spice - Add some spice and tropical heat to wintry days on the water with these tempting recipes.
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COCONUT, LEMON GRASS & PRAWN SOUP
(4/2008)
Tender, juicy prawns make the perfect ingredient for a delicious soup and entree.
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MILDLY-SPICED PRAWNS
(4/2008)
Tender, juicy prawns make the perfect ingredient for a delicious soup and entree.
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VANILLA CREME BRULEE
(1/2008)
Vanilla Creme Brulee - Delicious summer dinning
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OYSTERS WITH SPICY SAUCE
(1/2008)
Mouth watering Oysters with Spicy Sauce
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CHINESE CHICKEN & PRAWN SALAD WITH SESAM
(9/2007)
Chinese Chicken and Prawn Salad with Sesame Bread
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KREGLINGER ESTATE WINES
(9/2007)
Famous for its cold climate wines, Tasmania is home to Kreglinger Wine Estates. John Gintowt visits this pioneer and leader of the Tasmanian fine wine industry.
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CREOLE STYLE OCTOPUS SALAD
(9/2007)
Creole-style Octopus Salad - What better way to welcome warmer days than with these delicious seafood-based salads.
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D’ARENBERG WINES - A CENTURY IN MAKING
(7/2007)
The details have become hazy over time, but some memories of exceptional wineries, including d’Arenberg within South Australia’s beautiful McLaren Vale remain.
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A PLACE CALLED PEATS BITE
(7/2007)
There’s something special about arriving for lunch by boat, particularly at Peats Bite restaurant, which is accessible only by water.
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PRAWN CURRY
(7/2007)
A Prawn Curry will bring you in from the cold.
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