1 TEMPTING TEMPURA (8/1996)
Continuing on from last months venture into Japanese cuisine, this time we will look at another very popular dish - and for those not up to tackling raw fish - this one does get cooked.

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A DELICIOUS SPAGHETTI MARINARA (10/2006)
Spaghetti Marinara - a splash of ocean delights - Take the best from the ocean this spring, then add a fine wine from Hunter Valley’s Brokenwood estate.

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A PLACE CALLED PEATS BITE (7/2007)
There’s something special about arriving for lunch by boat, particularly at Peats Bite restaurant, which is accessible only by water.

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BANANA AND COCONUT SOUP WITH CORIANDER-F (7/2007)
Banana and Coconut Soup with Coriander-flavoured Prawns will bring you in from the cold.

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BARBECUED SALMON CUTLETS WITH SWEET CUCU (1/2006)
This summer, turn up the heat with these delicious dishes that sizzle while cooling down with one of Australia’s finest wines.

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BARBECUED STUFFED SQUID AND BABY OCTOPUS (9/1996)
Here is a great barbecue combination, which cooks very quickly. It does need a little preparation, preferably a couple of hours before you're going to eat

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BBQ GARFISH (1/2005)
Good things come in small packages! Garfish might be small little critters, but they certainly make a tasty meal especially when carefully barbecued.

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BBQ PRAWNS WITH HERB MARINADE (3/2005)
Here's a tasty dish that is sure to please the family, or mates when you have them around for lunch.

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BETTER BARBEQUED (4/1996)
Depending upon the fish and your circumstances, barbecuing may be the best, or the only option for cooking your catch.

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BLUE EYE BORDEAUX (5/2005)
Great tasting seafood dish of Blue Eye Bordeaux. Easy to cook to.

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BLUE MUSSLES WITH GARLIC BUTTER. (9/2005)
Excellent dish that is simple to prepare.

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BREAM WITH HONEY AND ALMONDS (3/2004)
Possibly the most commonly caught table fish around the country, the humble bream makes great eating.

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CATCH AND CURRY (6/1997)
I believe that one of the main purposes that curry was served in the old days was that it was a good way to disguise meat which had gone past its "use by date."

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CHANTILLY PEARS (5/2001)
Pears Chantilly has been around for a while, but it?s a good choice if you want something refreshing and light to finish off after that big snapper meal.

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CHAR GRILLED CUTLETS (1/1997)
On those all too rare days when the catch includes a fish which is large enough to warrant more than just filleting,considering cutting into cutlets.

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