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Mussels, scallops,
Molluscs like clams, oysters, mussels, squids, octopuses just add diversity and that chic essence to seafood. They add to the exquisiteness of the meal. Try our most loved mollusc recipes, chosen and perfected by our chefs to give your meals that special touch.
items Crisp Seafood Salad...

Set oil to fry and Clean and portion seafood and set aside.

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items Foil-baked Seafood

Heat the olive oil and gently fry garlic and shallots for 2...

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items Paella

Heat the wine and onion in a large saucepan. Add the mussels,...

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items Seafood Mornay

Melt 60 g of the butter in a saucepan over low heat. Stir in the...

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items Spaghetti Marinara

To make the tomato sauce, heat the oil in a saucepan, then cook the...

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items Mussels in Black Bean...

A delicious starter that is easy and quick to prepare. The flavours...

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items Scallops with Black...

Remove and discard any veins, membrane or hard white muscle from...

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items Scallops with Lemon &...

An ideal entree. Great way to start a meal, easy to prepare and...

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items Mixed Seafood Pie

A fish pie should be a celebration of the best offcuts of whatever...

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items Creamy Garlic Seafood

Cut the heads off the bugs, then use scissors to cut down around...

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