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They say ‘morning shows the day’ - choose from our mouth-watering entrées of deep fried calamari, crab sticks, prawn satays, crab cakes, dips etc for the menu and prepare yourself for an even tastier main course. You can thank our chefs later!
items Fragrant Thai Prawn...

Stir prawns in fragrant Thai baste to coat. Cover with plastic wrap...

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items Deep-fried Prawn on toast

Blend the pepper, coriander root, garlic, salt and sugar in a...

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items Crunchy Prawn Spring...

Finely chop the prawns, water chestnuts and spring onions creating...

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items Crispy Marinated Crab...

Cut crab sticks in half. Place lemon juice, garlic, ginger, sugar,...

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items Crabstick Nori Rolls

Smear wasabi liberally on a crabstick using a finger. Put the...

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items Spicy Crab Cakes

This side dish is made with crabsticks, eggs, flour, and different...

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items Minced Chicken & Prawn...

Using a cleaver, chop the prawns into small pieces. Put the coconut...

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items Oysters with Spicy Sauce

Open the oysters, remove the flesh and put in a small bowl with the...

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items Crab Patties

Sauté onion, celery and thyme in 1 Tbsp olive oil

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