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Wok Recipe
The ability to sear food quickly has made this Chinese invention a favorite of cooks all over the world. From delicious prawns and crabs to mushrooms and mussels, scallops and tempura, stir fry noodles and more a wok is all you need. Select a recipe from below and let the chef in you rise to the occasion!
items Sichuan Prawn Stir-fry

A gentle spicey dish for those that don't like it too hot....

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items Sweet & Sour Fish &...

Combine all the ingredients for the sauce. Season the fish and...

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items Tea-smoked salmon

Lay the salmon on a plate and rub it all over with the sugar, salt...

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items Tempura

An oldie but easily cooked and tasty. The trick is to get the...

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items Mussels in Black Bean...

A delicious starter that is easy and quick to prepare. The flavours...

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items Scallops with Black...

Remove and discard any veins, membrane or hard white muscle from...

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items Scallops with Lemon &...

An ideal entree. Great way to start a meal, easy to prepare and...

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items Blue Swimmer Crabs in...

Fire up the wok for a sensational, spicy chilli crab feast with a...

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items Wok-fried salt and...

Chill the crab to anesthetise before killing humanely. Dissect and...

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items Aromatic Fish & Prawns

Combine all the ingredients for the sauce. Season the fish and...

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